2-Amino-p-cresol

Inkcazelo emfutshane:

Isetyenziswa njengedayi ephakathi, kwaye ikwasetyenziswa kulungiselelo lwe-fluorescent whitening agent agent intermediates, kwaye isetyenziswa kwimveliso ye-fluorescent whitening agent DT.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwakhiwo lweMichiza

12

Ifomula yemolekyuli: C7H9NO

Ubunzima bemolekyuli: 123.15

INOMBOLO YECAS: 95-84-1

I-EINECS: 202-457-3

INOMBOLO ye-UN: 2512

Iipropati zeMichiza

Imbonakalo: iikristale ezingwevu-mhlophe.

Umxholo: ≥98.0%

Indawo yokunyibilika: 134 ~136℃

Ukufuma: ≤0.5%

Umxholo wothuthu: ≤0.5%

Ukunyibilika: ukunyibilika ngokulula kwizinyibilikisi eziphilayo ezifana ne-ethanol, i-ether kunye nekloroform.Inyibilika kancinci emanzini nakwibenzene.Inyibilika ngokulula emanzini ashushu.

Usebenzisa

Isetyenziswa njengedayi ephakathi, kwaye ikwasetyenziswa kulungiselelo lwe-fluorescent whitening agent agent intermediates, kwaye isetyenziswa kwimveliso ye-fluorescent whitening agent DT.

Indlela yokuvelisa

I-O-nitro-p-cresol ifunyenwe ngokunciphisa nge-alkali sulfide okanye i-catalytic hydrogenation.Ukuqala kwi-nitration ye-p-cresol, i-quota yokusetyenziswa kwezinto ezibonakalayo: 963kg / t yemveliso ye-p-cresol yemveliso, i-661kg / t ye-nitric acid (96%), i-2127kg / t ye-sulfuric acid (92.5%), i-2425kg / t yesoda sulfide (60%), kunye ne 20kg/t yothuthu lwesoda.

Indlela yokugcina

1. Gcina kwindawo epholileyo nengena umoya.Zigcine kude nomlilo kunye nemithombo yobushushu.Iphakheji ivaliwe.Kufuneka igcinwe ngokwahlukileyo kwi-oxidants kunye ne-acidic substances, kwaye ugweme ukugcinwa okuxubileyo.Ixhotyiswe ngeentlobo ezifanelekileyo kunye nobuninzi bezixhobo zomlilo.Indawo yokugcina kufuneka ixhotyiswe ngezinto ezifanelekileyo zokuqulatha ukuvuza.

2. Ipakishwe kwidrum yentsimbi okanye idrum yekhadibhodi efakwe kwingxowa yeplastiki.Ubunzima obunetha ngomphanda ngama-25kg okanye ama-50kg.Gcina kunye nokuthutha ngokuhambelana nemimiselo yekhemikhali ngokubanzi.


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